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Food Dehydration

MilitaryMisfit
MilitaryMisfit
Food Dehydration
Feb 4 2009, 10:14 PM EST | Post edited: Feb 4 2009, 10:14 PM EST
My Friends and I used to dehydrate food in the oven before we would go camping. We turned the oven to around 150 degrees Fahrenheit, propped the door open, and cooked whatever we were cooking for around 4-6 hours. We would cook everything from fruit to meat to cornbread et tu fe. The food would last an amazing amount of time, but I'm not sure of the real shelf life. We would dehydrate the food two weeks before we left, vacume seal it, and it would last for a two week camping trip. Anyone know the "shelf life" of food dehydrated like this?
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