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ANZAC Biscuits

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Showing 5 pages

	Date/Time	Made By	Edit Note	Type	Scope
	Jul 17 2010, 7:49 PM EDT	John_234	Moved from: Bugging In	move	No content added or deleted.
Change: Moved by John_234 Jul 17 2010, 7:49 PM EDT
	Dec 14 2009, 9:44 PM EST	PedroAsani	Moved from: Food Index	move	No content added or deleted.
Change: Moved by PedroAsani Dec 14 2009, 9:44 PM EST
	Oct 17 2009, 11:41 PM EDT	ArielT		edit	12 words added 1 word deleted
Change: nothing you can't easily find in bulk at any grocery store. Use a kitchen scale to measure the ingredients by weight. Taken from here:http://www.awm.gov.au/encyclopedia/anzac/biscuit/recipe.asp200 g flour400 g self-rising wholemeal flour (substitute w/ 10 grams of baking powder together with plain flour if no self-rising) 40 g sugar View changes from previous version. (Word count: 505)
	Oct 17 2009, 11:41 PM EDT	ArielT		edit	471 words added
Change: Place flour, sugar, and milk powder in a large bowl and blend with finger tips. Form into pile and scoop out a hole (well) in View changes from previous version. (Word count: 493)
	Oct 17 2009, 11:21 PM EDT	ArielT		create	No content added or deleted.
Change: Created by ArielT Oct 17 2009, 11:21 PM EDT for: no reason given