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Cooking



Alright, this is one thing I never see in these guides. The proper cooking of whatever food you may have is important to your survival in a zombie infested world.

Ok, so you find yourself some food, be it still frozen by some stroke of luck, packaged, and/or canned. You have the implements to deal with it (can opener, a cooking surface/fire, and pot or other container), but then you eff up by burning it or under-cooking it. Now, no one is willing to eat it or people will get sick from it, neither of which are very favorable to survival. The best option is to either find some one who can do the cooking, or to learn to do the cooking yourself.

Remember, just gathering food and weapons won't help you through this, but grab other things like cook books, wilderness survival guides, books on edible plants. Knowledge will keep you alive as well as any weapon (though it is MUCH better to have both!). So learning to cook is a good way to stay alive, and also a good way to make sure you can do something usefull other than just being another mouth to feed and an ass to watch.

Even if YOU know how to cook, it's also a good idea to teach others how to cook in case something happens to you. Maybe even teach more than one person, just make sure they know what they're doing because you don't want to go wasting resources if one of your students makes a mistake.

I hope to add more to this page later, such as links and pictures, and even make another section on edible plants, fungi, and other vegetation. Which ones are good and which ones are bad. If others have any input for this, by all means, fill this page up!

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First, you got to found protein and vitamin, canned good lack those,but first, to keep a good diet,
make sure:
its contains sodium (its vital)
its contain at least three color of fruit and vegetable
its contain all group of aliment

Never eat or drink food made for diet,often,sugar is changed for aspartam which is very bad for the health,
if you can, try to put in your plate: nuts or meat,milk or any things related,vegetable and keep fruit for dessert

green vegetable like broccoli help to protect from cancer,banana are useful to keep running endurance,


if you live near water and you have craw fish, try to capture them,to do so, cut the top of a plastic bottle and dig it in the sand of the water, craw fish fall in and can't get out, you can also try to catch pigeon, shoot them with a BB gun and they will be stun,worm are good source of protein,ant and termite too,you can simply make a fire and put a big pot on it, then you put all the worm with some jelly, remember that moral is very important,so keep high food quality, now dog food is made of real meat so it can be good.
If you thinks you can survive with can, is not true, making bread is easy, 500g of flour,350 ml of water, one Table spoon of magic powder and a normal spoon of sugar and salt,its very important to make your food

------------------------------------------------------SuperSoldierRCP----------------------------------------------------------------------

http://www.attra.org/horticultural.html

http://health.msn.com/health-topics/articlepage.aspx?cp-documentid=100198312&GT1=31036

http://www.swsbm.com/ManualsOther/UsefulPlants/Useful_Plants.html

http://www.wilderness-survival.net/quiz/quiz.php

there are just some basics but i would say try hunting before Z-day rolls around

artalgm take credit for your own idea's not by stealing mine

Renegade13:
Cooking - Zombie Survival & Defense Wiki
This book has alot of survival techniques plus tons of ways to cook safely and get/prepare food in emergencies
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Marsden
All right; I am going to teach you how to cook Irish Stew! It is a hearty meal full of energy. It also contains no meat; so risk of infection from contaminated animals or meat is impossible. It also keeps you warm on cold nights

1. Gather any assortment of vegetables along with potatoes. No corn or fruits. (REMEMBER: TOMATOES ARE A FRUIT!)
2. Cut the potatoes into smaller pieces. Boil the potatoes in a pot for 15 minutes until they begin to soften.
3. After the 15 minutes add all other vegetables. (Make sure they are chopped)
4. After another 10 minutes add a small amount of guiness or any of the following; Port, Brandy, STRONG Red Wine. (Guiness is best; Red wine is worst)
5. Leave to simmer for a further 2 minutes.
6. Grab a spoon and enjoy!

Recommended vegetables are; Onions, Carrots, Parsnips, Sweet Potatoes and Cress (To put on top)

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zurvivor
As access to an oven might be limited while on the run, I'm adding stick bread and pan bread.

Stick bread:
2,5 dl (approx 1 cup) flour
1 teaspoon baking powder
0.5 teaspoon salt
1 dl (approx 0.5 cup) water

Mix all dry ingredients and add water. Knead the dough. If it feels sticky or loose, add more flour. Take a piece and roll it into a "snake". Wrap around a stick (or a hot dog on a stick) and grill over open fire.

Pan bread
5 dl (approx two cups) wheat flour (other kinds might also work fine)
1 teaspoon baking powder
1.5 teaspoon salt
2 dl (approx 1 cup) of water
2 tablespoons cooking oil

Mix all dry ingredients. Add water and cooking oil. Knead and divide into 6-8 pieces. Flatten the pieces and fry them in a pan about 4-5 minutes on each side until it has a nice color (more golden brown than white or black).


Latest page update: made by zurvivor , Jun 26 2008, 4:28 AM EDT (about this update About This Update zurvivor Added stick and pan bread - zurvivor

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Keyword tags: Chef Cooking Edible Food Nutrition
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HellfireRe No fire please. 4 Jun 26 2008, 3:10 PM EDT by SuperSoldierRCP
HellfireRe
Thread started: Jun 10 2008, 10:51 AM EDT  Watch
I wouldnt use fire to cook food. The zombies might smell the beef and come too look for it. Since I have small group and we are hiding type, canned foods would be more useful.
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Dragonshaos Try not to drink milk. 0 Jun 6 2008, 4:08 AM EDT by Dragonshaos
Dragonshaos
Thread started: Jun 6 2008, 4:08 AM EDT  Watch
Milk and Wheat products are not the best type of foods you can eat when on the move. Unless your in a secure position and have plenty of other foods and water, try not to drink milk or eat wheat products.

Everybody knows that if one uses morphine, one is slow and apathetic. Simply because morphine is an opioid substance.

The only reason why we, and other animals, are sensitive to such substances, is because our body and brain contain receptors for opioid peptides. Why ?
When we have to flee from danger but are wounded, we have to be able to run away anyway. Therefore the body produces opioid peptides to ease the pain, when necessary. These opioid peptides are called endorphins. Marathon-runners know the action of these endorphins as 'runner’s high' ; it enables them to go on even when exhausted. Without the proper receptors, these endorphins (and anesthetics !!) don’t work.
Besides drugs and endorphins, opioid-receptors in the brain are susceptible to some other opioid substances: those that are absorbed through consuming food. This happens because far from all peptides are entirely decomposed into single amino acids in the digestive tract. (1) Also, most opioid peptides are hard to decompose. (2)

Info from 13.waisays.com/zombie.htm
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Keyword tags: Chef Cooking Edible Food
JustinMcleod Jerky 4 Jun 1 2008, 2:47 AM EDT by SuperSoldierRCP
JustinMcleod
Thread started: May 19 2008, 10:24 AM EDT  Watch
Preserving food will be important in a long-term survival situation. You will all probably know of different ways to preserve different types of food, but you need to practice doing so.
By far the easiest meat to preserve is Beef! and the easiest way to do this is by Jerking the meat (I always laugh at that....it sounds soooo rude: "Jerking your beef") The basic principal of Beef Jerky is to remove as much moisture and fat as possible, while at the same time, seasoning the meat.
My favourite way is over an open fire, just a small one, with oak, maple and apple wood. after the fire has died down slightly, just throw on a load of apple leaves, oak leaves, and maple leaves....maybe even some blossom if there's loads lying around.... (apple blossom tastes just like apple peel, and those flavours can be infused into the beef) you'll need to cut off as much fat from the beef and then slice the lean meat as thinly as possible. I season the beef with a mixture of salt, paprika and plain flour...it helps to drie out the meat and gives it flavour and texture. Then you need to place the seasoned beef on a rack over the smoking fire. leave there until the outside of the beef dries out and changes colour. this will now last you for at least 6 months if kept dry and cool.

I have some Beef Jerky from a camping trip about 8 months ago, it still smells good and I think I'm gonna take it into some of the guys at work cos they've never tried it.
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Numaul Foraging and cooking in North America 3 May 28 2008, 3:40 AM EDT by Numaul
Numaul
Thread started: May 28 2008, 2:34 AM EDT  Watch
I'm listing here an (hopefully) alphabetized list of edible plants that grow wild (all the ones I could think of while doing paperwork today) and how to cook them. Most of these can be replanted if you gain a taste for them.

Acorns - Sun bake for one day, shell, eat. (Bitter but it's food, no?)
Amaranth - Can be converted into a grain and baked for breads. Also, the greens can be eaten when cleaned properly.
Apples - There are several varieties and all can be eaten raw after a quick cleaning.
Arrowroot - Dry and ground roots into a powder. Use as a thickening agent (I've tried this with a tea made from acorns and thyme. It made a tasty cream.)
Asparagus - Clean and eat raw, add to a stew, or boil and eat.
Beechnut - Press for oil. Roasted and ground for coffee. Peel and eat fresh.
Blackberries - Eat fresh. Crush for juice (mix with water to make it last) then use the rest in an easy to make jam/jelly.
Blueberries - Same as blackberries.
Burdock - Clean, shave and dry roots. They can be eaten raw or added to anything that you're cooking to add a great flavour (and some health benefits as well) and volume to it.
Cattail - The roots can be cooked just like potatoes (about ten times the starch though). The roots can also be ground into a flour for cooking. In early spring, the young new shoots can be picked and cooked like asparagus or eaten raw. Boil or steam immature flower spikes in early summer and eat like corn-on-the-cob. Pollen from mature flowers can be used as a vitamin supplement or thickener for broths.
Chestnut - Shell and bake. Shell and boil. Pierce or shell and roast. Shell and crush into a stew.
Chicory - Raw. Saute with oils from wild nuts.
Chufa - Clean and eat tubers raw. Bake or boil like potatoes. Press tubers for cooking oil.
Corn - If you don't know how to cook and eat corn.......

To be continued...
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Tuck-Duck&Roll Easy Cooking 7 May 17 2008, 5:15 PM EDT by iamMetaluna
Tuck-Duck&Roll
Thread started: May 16 2008, 1:07 PM EDT  Watch
At hunting camp we heat a lot of foods in their original cans, saves on water, which is a plus, because we have to go in the front yard to pump it. The plus is not having to wash pots and pans, just empty the cans and toss them away.

Foods like beef stew, baked beans, canned corn, etc. can be heated by setting them next to a hot camp fire or on a wood stove. ITS VERY IMPORTANT TO NEVER FORGET, YOU HAVE TO PUNCH TWO OR THREE SMALL HOLES IN THE TOP OF THE CAN. If you dont put holes in the top of the can, you will be greeted by hot flying bean shrapnel, when the can explodes from built-up pressure.

During deer season we cook almost all of our meals in a cast iron dutch oven.

When we get up in the morning, we'll toss cut up vegetables, water or broth, seasonings and meat (like a beef roast or a chicken) in the dutch oven. We have a dedicated cooking hole in our side yard, that we set in oven into. Once the ovens in the ground, we cover the oven with a couple pieces of wet burlap/canvas and we toss a few shovel fulls of hot embers from the wood burning on top and cover everything with dirt and the pit lid.

At the end of the days hunt we dig out the oven and everything in it is cooked like it was in a crock pot all day. There might be a burnt spot here or there, but everything is fully cooked and very hot.

Most first timers to our camp are amazed at how easy these methods are for cooking and they save water and fuel.
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