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| kevin990 | Foods which don't expire (page: 1 2) | 31 | May 26 2010, 1:33 PM EDT by PedroAsani | ||||
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Thread started: Oct 21 2008, 12:07 AM EDT
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Are there any foods that last forever?
I think i heard someone found 1000 year old wheat in a pyramid and it was still edible... how is this possible?
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| byates | Recommended foods (by the Red Cross) (page: 1 2) | 25 | Jul 3 2009, 2:27 AM EDT by z_warrior | ||||
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Thread started: Nov 15 2008, 8:12 PM EST
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Some conflicts in recommendation use your own judgment.
Recommended foods (by the Red Cross) include: * Ready-to-eat canned meats, fruits and vegetables. (Be sure to include a manual can opener) * Canned juices, milk and soup (if powdered, store extra water). * High energy foods, such as peanut butter, jelly, crackers, granola bars and trail mix. * Comfort foods, such as hard candy, sweetened cereals, candy bars and cookies. * Instant coffee, tea bags. * Foods for infants, elderly persons or persons on special diets, if necessary. * Compressed food bars. They store well, are lightweight, taste good and are nutritious. * Trail mix. It is available as a prepackaged product or you can assemble it on your own. * Dried foods. They can be nutritious and satisfying, but have some have a lot of salt content, which promotes thirst. Read the label. * Freeze-dried foods. They are tasty and lightweight, but will need water for reconstitution. * Instant Meals. Cups of noodles or cups of soup are a good addition, although they need water for reconstitution. * Snack-sized canned goods. Good because they generally have pull-top lids or twist-open keys. * Prepackaged beverages. Those in foil packets and foil-lined boxes are suitable because they are tightly sealed and will keep for a long time. Food Options to Avoid: * Commercially dehydrated foods. They can require a great deal of water for reconstitution and extra effort in preparation. * Bottled foods. They are generally too heavy and bulky, and break easily. * Meal-sized canned foods. They are usually bulky and heavy. * Whole grains, beans, pasta. Preparation could be complicated under the circumstances of a disaster.
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| byates | Sources of bulk foods for storage | 1 | Jan 10 2009, 6:32 PM EST by Jackal1134 | ||||
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Thread started: Jan 10 2009, 5:26 PM EST
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http://homestylemercantile.com/ in Mulberry, Arkansas
http://beprepared.com/ Emergency Essentials retail stores in Utah http://waltonfeed.com/ Montpelier, ID All will ship to your location, but freight cost could eat you up if you are a long distance away. For the UK and Europeans among us, http://www.iprepare.co.uk/ Anyone know about this store? I have no direct knowledge.
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| byates | How much to store, minimum | 2 | Oct 25 2008, 6:31 PM EDT by Acolyte14 | ||||
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Thread started: Oct 25 2008, 3:39 PM EDT
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The experts at the FDA have said that the average adult will consume the following amounts of fresh food per year.
* Meat - 150 to 200 pounds per year * Flour - 200 to 300 pounds * Sugar or honey - 60 pounds * Fats or Oils - 60 pounds * Salt - 5 pounds * Powdered Milk - 75 pounds * Vegetables and Fruits - 600 to 700 pounds * Water - 375 gallons http://www.endtimesreport.com/how_much_to_store.html
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