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Jun 26 2010, 10:03 PM EDT
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Change: blade in the open position. It is easier to carry than a fixed blade, but is generally weaker.THIS PAGE IS A WORK ON PROGRESS. DO NOT PULL ANYTHING. THAT MEANS YOU, CARNACK.
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Jun 26 2010, 10:02 PM EDT
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Change: DO NOT PULL ANYTHING. THAT MEANS YOU, CARNACK. This page is going to be a complete guide on the basics of knives. It is being managed by Conmiro so contact him if you have any complaints.Knives are very important tools in any
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Jun 26 2010, 9:00 PM EDT
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Change: edge, and is more commonly seen. While it is not as agressive when cutting synthetic materials like rope or wire, it is much more durable and versatile. Serrated edges have many teeth, similar to a saw, which helps it cut through materials like wire, rope, plastics, and thick
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Jun 26 2010, 8:45 PM EDT
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Change: less impressive for survival type knives. If a knife says "stainless" it is most likely a cheap 440a steel. Grind ~~Pending Moderator Attention at the Request of the Original Author Carnack~~
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Jun 26 2010, 8:32 PM EDT
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Change: steel (steel is made of carbon, iron, chromium, magnesium, selenium, silicon, tungsten, molybdenum, phosphorus, and other elements, all found in rock) and gemstone won't expand
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Jun 26 2010, 8:18 PM EDT
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Change: The folding knife is both a gift and a curse to survivors. While the fold-able blade makes the knife safer and more compact, and allows
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Apr 23 2010, 12:06 AM EDT
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Change: If somebody can make the dividers "Bold," and then delete this, that'd be much appreciated. Wetpaint isn't cooperating at the moment. This Page is devoted to describing and explaining the different styles there are and the
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Apr 23 2010, 12:03 AM EDT
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Change: =+=+=+=+=+=+=+=+=+=+=+=+=+=+=+=+=+=+=+=+=+=+=+=+=+=+=+=+=+=+=+=+=+=+=+=+=+=+=+In Depth Look Some of the Above Mentioned Characteristics:The BladeThere are many different types of blades. The shape of your blade is
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Apr 22 2010, 10:44 PM EDT
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Change: Moved by Apr 22 2010, 10:44 PM EDT
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Jan 25 2010, 10:28 PM EST
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Change: There were only format changes (bold, italics, etc.) in this version. See this version for details.
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Jan 25 2010, 10:21 PM EST
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Sep 23 2009, 8:31 PM EDT
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Change: But keep in mind that when stabbing into the skull that the blade might become lodged then thats gets you bitten, witch in time gets you shot or stabbed.Edge-retention type: This is the type that your common steak knife uses.
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Sep 22 2009, 4:45 PM EDT |
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Change: Deleted by Sep 22 2009, 7:24 PM EDT for: no reason given
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Sep 18 2009, 4:26 PM EDT
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Change: There were only format changes (bold, italics, etc.) in this version. See this version for details.
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Aug 22 2009, 11:14 PM EDT
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Change: Renamed from Knives 101 by Aug 22 2009, 11:14 PM EDT for: Rename
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Aug 22 2009, 11:12 PM EDT
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Change: tell you which knife to use where. It's to help you choose the right knife for your task.Machete pictures courtesy of http://www.coldsteel.com/Information courtesy of http://www.jayfisher.com/index.htmMajor Contributors: Carnack misfitzseat3 jamesrascal
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Aug 22 2009, 11:11 PM EDT
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Change: use where. It's to help you choose the right knife for your task.Machete pictures courtesy of http://www.coldsteel.com/Information courtesy of http://www.jayfisher.com/index.htm **Most of the credit for the content ofMajor this article goes to Carnack**Contributors:
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Aug 22 2009, 11:09 PM EDT
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Aug 22 2009, 11:06 PM EDT
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Aug 22 2009, 11:04 PM EDT
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