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| Started By | Thread Subject | Replies | Last Post | ||
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| martinezmasterchef | Mre's/non parishable food (page: 1 2 3 4) | 61 | Jul 7 2009, 10:54 AM EDT by ViolentKisses | ||
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Thread started: May 20 2009, 12:07 AM EDT
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would be a good choise cause MRe's last abou2-3 years and non parishable foods last .. wel nobody knows for a short zombie attack i would recomend some mre's cause all u need is some water and they come with chemical heaters so you will have warm food
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| byates | Temperture to store foods links | 0 | Jun 28 2009, 11:50 AM EDT by byates | ||
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Thread started: Jun 28 2009, 11:50 AM EDT
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http://www.wilderness-survival.net/forums/showthread.php?p=130789#post130789
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| RonZombie | acorn flour | 7 | Dec 3 2008, 12:25 AM EST by John_234 | ||
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Thread started: Dec 1 2008, 10:09 PM EST
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A good source locally available starches in north america and europe are accorns. collect some accorns shell them grind them up and then place the mush in a cloth rinse with warm water to leach out the tannins (which make the accorns bitter and cause issues with with nutrient absorption in the human body) using the cloth to help wring out the excess water. repeat process until the mash is no longer bitter. then air the the results. Then if the results are course the can be ground more finely with a food processor or a flour mill. it can be used to making breads, polenta, and porridge.
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