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Discussion: Foraged or found food.

Keyword tags: Chef Cooking Edible Food Nutrition

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byates
byates		 Foraged or found food.
Jul 20 2008, 2:25 PM EDT
Too much emphasize on preparing stuff you would find on the aisle of the local Kroger or other grocery store. How about some foods that you could find in the city or country? Here is an example:
malawi sausage
http://www.flickr.com/photos/babasteve/5687987/
Very simple to make, gut, parboil, and dry in the sun. Season to taste before eating, salt well if they are not going to be eaten quickly.
Parboiling is not necessary, just speeds up process, can salt and sun dry to keep your activity signature down.
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