"Cheap low quailty Chinese Knives.....They might look "fantastic" but with a knife the quality of steel and how it is tempered so that it doesn't break and will take and keep a good edge is more important then how it looks
I think you would be better served by a good high carbon butcher knife,a Mora Knife or a good quality vintage hunting knife that can be picked up very easly for what these cost

I see these Chinese Knives at the Flea market and they do appear to be better made then the cheap knives that used to come out of Pakistan but the quailty in the steel is not there I don't think.. I bought a couple of the automatics to give away and the blades were very soft and the clips broke off on both of them shortly....Junk
... Is amazing how cheap they can be made....looking at the website I saw that the whole sale price when bought in bulk on a $23 knife was like $5. "