"*Joins In Character*

Well Ake, nutritionally speaking it would be beneficial to go ahead and up the milk ration in the meantime since its full of nutrients that can remain in the body for a good while, especially for Emma as it's currently that time of the month. But I would have to say, while I'm no cheesesmith, I do recall some theories about the accidental discovery of cheese.

Though no one knows for sure if this is the method first used, it does work. Apparently when stored within the stomach lining of an animal, the acidic environment or something called rennet causes the milk to separate into solids and liquids. The solid curds were then removed from the whey and salted to keep them from going bad as excess water was pressed out.

We'll just have to test it out a few times and see what works and what doesn't. The amount of salt required varied from climate to climate, so there really is no way of knowing for sure, but if we could store it in the cellar it would increase our chances of success.

We should totally bring back Beacon! =^______^="