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Discussion: Iron Chef of the ZSDWReported This is a featured thread

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Carnack
Carnack
Iron Chef of the ZSDW
Jun 2 2010, 4:20 PM EDT | Post edited: Jun 2 2010, 4:20 PM EDT
Okay to start of give me the contents of whatever you plan to carry with you when SHTF.

After that I'll add our secret ingredient.

Then we'll continue.
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Keyword tags: Scenario Survival
DLOWTHEMAD
DLOWTHEMAD
1. RE: Iron Chef of the ZSDW
Jun 2 2010, 4:32 PM EDT | Post edited: Jun 2 2010, 4:32 PM EDT
Standard variety mre's, from the ready store online: http://www.thereadystore.com/mre-self-heating-emergency-meal-case-of-12-2060

Jack link's peppered beef steak
indiviual serving kool aid packets
twinkies
mainstay food bars: http://www.thereadystore.com/emergency-preparedness-basics/emergency-need/food-and-nutrition/mainstay-2400-calorie-food-bars-case-of-30

I am so stoked, this has much fun potential.
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Freelancer47
Freelancer47
2. RE: Iron Chef of the ZSDW
Jun 2 2010, 9:41 PM EDT | Post edited: Jun 2 2010, 9:41 PM EDT
This is an awesomely good topic. Those of us with very little experience of cooking in the wild could learn something useful.

I'll mention a Dinner Dish:

Chilli made with Turkey (Serves 2)
Salteen Crackers
EZ-Cheeze (Yes, I still have a few cans!)

I currently have these seasonings to add to my BOB:
-Garlic Salt
-Hamburger Seasoning
-Louisiana Hot Sauce
-Parmagane cheese

Beverage mix: Ocean Spray Cran-Pomegranate, Ocean Spray White Cran-Peach.

This is bringing out the wannabe chef in me!
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OutlawJames
OutlawJames
3. RE: Iron Chef of the ZSDW
Jun 2 2010, 10:33 PM EDT | Post edited: Jun 2 2010, 10:33 PM EDT
I have these in my camp packs ( wife and I take off all the time to camp and fish in the wilderness, usually more but I have not restocked it since last trip.)

6- 2 serving pakets of freeze dried cubed beef
8- 1 cup vacuum packed long grain rice
4- one cup vacuum packed lima beans(dried)
4- one cup vacuum packed navy beans ( dried)

One pound vacuum packed white flour.....o9kay so I like to vacuum pack stuff =o)

Salt
pepper
McCorrmick All Seasoning
Tabasco sauce

Ocean spray 16oz mix packets
4 Cran pommegranate
2Cran Lemonade
Crystal light drink mix
2 Cherry Pommegranate
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DevilNuts
DevilNuts
4. RE: Iron Chef of the ZSDW
Jun 2 2010, 11:09 PM EDT | Post edited: Jun 2 2010, 11:09 PM EDT
Garlic powder, and Franks red hot.

Anything else is icing on top.
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ItsMrManCub
ItsMrManCub
5. RE: Iron Chef of the ZSDW
Jun 3 2010, 12:59 AM EDT | Post edited: Jun 3 2010, 12:59 AM EDT
SPAM Do you find this valuable?    
nate121
nate121
6. RE: Iron Chef of the ZSDW
Jun 3 2010, 6:47 AM EDT | Post edited: Jun 3 2010, 6:47 AM EDT
i've got
3 - 6 ounce cans of tuna
1 - package of "armour" dried beef
8 ounces of fruit jerky
1 can of sliced pears (10 ounces)
3 16.9 ounce waterbottles
a cup of powdered milk in a old tupperware container
a half cup of powdered egg whites
one package of freeze dried eggs (serves two)
old bay (awesome combanation seasoning)
cheap hot sauce packets (got from a convenince store)
a "camp" salt and pepper shaker
cheese whiz in squeze bottle
tea bags
boullion cubes
some of those instant koolaid tablets

i've got some zip lock bags for leftovers and a stainless steel spork
i have a canopener on my knife and a tin can for cooking
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Carnack
Carnack
7. RE: Iron Chef of the ZSDW
Jun 3 2010, 12:31 PM EDT | Post edited: Jun 3 2010, 12:31 PM EDT
I'll let people "apply" for another day and reveal our secret ingredient tonight at midnight my time. Do you find this valuable?    
kinelta
kinelta
8. RE: Iron Chef of the ZSDW
Jun 3 2010, 12:54 PM EDT | Post edited: Jun 3 2010, 12:55 PM EDT
*Instant coffee: regular and decaf
*4 pkgs Instant oatmeal, regular
*4 pkgs shrimp flavor ramen noodle
*vegetarian multi-grain pilaf (boil-in-a-bag)
*15 bean soup, dried
*5 packages chicken bouillon
*1 pkg long grain wild rice
*7 whole grain pilaf (boil-in-a-bag)
*some mystery boil-in-a-bag, but it's Indian!
* 3 berry flavored applesauce
*powdered milk
*6 special K cereal bars
*various condiments: mustard, ketchup, hot sauce, sugar, soy sauce, hot pepper flakes, honey, fake butter
*1 pkg mint tea

I'm afraid of your secret ingredient.
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Carnack
Carnack
9. RE: Iron Chef of the ZSDW
Jun 3 2010, 1:12 PM EDT | Post edited: Jun 3 2010, 1:12 PM EDT
"I'm afraid of your secret ingredient."
Hint: Don't bother applying Kinelta. You won't get a chance to use what you list ^_~

j/k
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kinelta
kinelta
10. RE: Iron Chef of the ZSDW
Jun 3 2010, 2:29 PM EDT | Post edited: Jun 3 2010, 2:29 PM EDT
"Hint: Don't bother applying Kinelta. You won't get a chance to use what you list ^_~

j/k"
Well then what in the hell do you want, mr. list what you have?
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timberrattler
timberrattler
11. RE: Iron Chef of the ZSDW
Jun 3 2010, 3:14 PM EDT | Post edited: Jun 3 2010, 3:14 PM EDT
Vaccum packed prunes and walnuts
Quart Ziploc bag of 1 part powdered milk 1 part Carnation instant breakfast.
Vaccum packed turkey jerky
Box of Cliff energy bars
Quart Ziploc bag of Quaker oat meal
Country Bobs seasoned salt
Container of Game Tame
12 squeeze packets of honey
Small jar of peanut butter

I have no idea where this is going after your response to kinelta.
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Carnack
Carnack
12. RE: Iron Chef of the ZSDW
Jun 3 2010, 3:17 PM EDT | Post edited: Jun 3 2010, 3:17 PM EDT
"Vaccum packed prunes and walnuts
Quart Ziploc bag of 1 part powdered milk 1 part Carnation instant breakfast.
Vaccum packed turkey jerky
Box of Cliff energy bars
Quart Ziploc bag of Quaker oat meal
Country Bobs seasoned salt
Container of Game Tame
12 squeeze packets of honey
Small jar of peanut butter

I have no idea where this is going after your response to kinelta. "
It was a JOKE T-Rat. I was implying that she was the Secret ingredient.
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timberrattler
timberrattler
13. RE: Iron Chef of the ZSDW
Jun 3 2010, 3:21 PM EDT | Post edited: Jun 3 2010, 3:21 PM EDT
"It was a JOKE T-Rat. I was implying that she was the Secret ingredient."
*Facepalm* Gotcha!
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kinelta
kinelta
14. RE: Iron Chef of the ZSDW
Jun 3 2010, 3:23 PM EDT | Post edited: Jun 3 2010, 3:23 PM EDT
"*Facepalm* Gotcha!"
I had to ask too. How nice to be boiled into the stew. :P
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Carnack
Carnack
15. RE: Iron Chef of the ZSDW
Jun 3 2010, 3:25 PM EDT | Post edited: Jun 3 2010, 3:25 PM EDT
"I had to ask too. How nice to be boiled into the stew. :P"
EDIT
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Carnack
Carnack
16. RE: Iron Chef of the ZSDW
Jun 4 2010, 1:25 AM EDT | Post edited: Jun 4 2010, 1:25 AM EDT
Okay the sign in period is over and now to reveal our secret ingredient.

*with a strain grunt and slightly retarded/manic look in his eyes Carnack lifts the top of the large container to reveal...*

DEEEEEEEEEEEEEER!!!!!

You have till Sunday to submit a dish containing deer meat. It must be palatable.

Recipes are to be sent in ASAP. You have till Sunday night at midnight to refine and edit your submissions. Good luck!
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DLOWTHEMAD
DLOWTHEMAD
17. RE: Iron Chef of the ZSDW
Jun 4 2010, 11:46 AM EDT | Post edited: Jun 4 2010, 11:46 AM EDT
My recipie is a variation of an african dish called moffay(not sure of spelling). It is a bit unusual, but it is about the only thing I could think of that fit my ingredients, and was different enough to fit a recipie competition. I will present it in such a way as to allow folks to leave out the parts they don't like the sound of.

Ingredients:
about 3 tbsp of venison fat(scrape off of the interior of the hide)
about 1.5 lbs of venison butt roast, 1 inch cubes
about 1 cup wild onion( bulb and about one inch of chive for color)
about 1/2 cup green tsuga bud leaves( also known as the hemlock tree, not to be confused with poison hemlock, which is a low shrub), which is a substitute for lemon grass, and has a minty/citrusy flavor and is common in my area
two packets of black pepper
8 mre peanut butter packets( roughly 2 cups)
2 mre pasta w/ tomato sauce packets( strained of pasta and veggies, all we need is the sauce) - about 1 cup
4 mre packs of chicken w/ red beans and rice( remove chicken if you want, but isn't really important)
if you have some garlic, it is pretty tasty here too.I didn't, so here goes
Sauce:
In a medium large sauce pan combine the following:
half of fat - heat to oil
most of the wild onion
all of tsuga leaves
saute' till onion is clear
add tomato sauce, heat to simmer
add peanut butter packs one or two at a time, and stir until mixed in completely
simmer over med-low heat for about 30 min

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DLOWTHEMAD
DLOWTHEMAD
18. RE: Iron Chef of the ZSDW
Jun 4 2010, 11:47 AM EDT | Post edited: Jun 4 2010, 11:47 AM EDT
continued:
Meat:
in a frying pan combine
rest of fat heated to oil
rest of onion, saute'd till clear
venison chunks
black pepper
cook until venison is well done

Rice:
heat according to directions

Serve meat on a bed of rice, with sauce over the top. Meat and rice can stand alone, but is nowhere near as good.

I've made this at hunting camps a couple of times, it get's funny looks at first, but almost everyone who tries it begs me to make it again.(of course, I never made it cobbled together from MREs)
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LJ126
LJ126
19. RE: Iron Chef of the ZSDW
Jun 4 2010, 12:21 PM EDT | Post edited: Jun 4 2010, 12:21 PM EDT
5 indiv. packs of banana bread flavored instant oatmeal
3 cans of Armor chili, no beans
2 cans of Spam
2 cans of boneless, skinless salmon
1 can of Bush's Grilling beans
1 small container of JIF peanut butter

I plan on adding some Larabars (I tend to pull those out for big backpacking trips) and some Powerbars of the chocolate variety for on-the-go eating.

By way of reference, on a normal day I eat between 2000-2500 calories, all of it is very low carb (the secret to my weight loss!) but when I'm on a weekend backpacking trip where 10+ miles/day are hiked, I eat more like 5000 calories and I eat whatever I want. When you're working hard, you eat A LOT. People should be taking this high level of intense activity into consideration when packing food into your BOB - the first thing you'll notice if you're undereating and bugging out is that your recovery time will be dramatically decreased.

Also, please don't litter while you're out there doing training hikes. Somebody else will have to pick it up. Besides, if you're being followed or chased, littering just leaves a nice obvious trail to follow.
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